Arrowroot Starch Market Trends, Size and Regional analysis by 2034
Arrowroot starch, derived from the rhizomes of the arrowroot plant, has garnered significant attention in recent years due to its versatile applications and alignment with contemporary consumer preferences. As a natural, gluten-free thickening agent, it is increasingly incorporated into various products across the food and beverage, cosmetics, and pharmaceutical industries. The global arrowroot starch market is poised for steady growth, driven by factors such as the rising demand for clean-label ingredients, the prevalence of gluten intolerance, and the expanding applications of natural starches.
Arrowroot Starch Industry is expected to grow from 5.32(USD Billion) in 2025 to 7.02 (USD Billion) by 2034. The Arrowroot Starch Market CAGR (growth rate) is expected to be around 3.1% during the forecast period (2025 - 2034).
Industry Development
The arrowroot starch market has experienced notable developments, primarily propelled by the clean-eating trend and the versatility of the starch across multiple industries. Consumers are increasingly opting for…